Coppelia

Founded in 2011 by Cuban-born Beatriz de Armas, along with chef Julian Medina from Mexico City and Louis Skibar, this 24-hour gem is a must-visit. The cheerful facade and interior, complete with a soda fountain serving delicious milkshakes, will make you feel right at home. Plus, its all-day breakfast menu is a highlight, featuring favorites like the Desayuno Coppelia – eggs any style with home fries. Whether you're craving a late-night bite or a hearty brunch, Coppelia's warm atmosphere and diverse Latin American cuisine will make it your new go-to spot in the city.

Photo: Karla & James Murray