Ferdinando's Focacceria

Established in 1904, it's the city’s oldest Sicilian restaurant and has a rich history that began as a lunch counter serving focaccia to longshoremen at the nearby docks. This family-run gem still offers its signature focaccia, which Francesco, the second-generation owner, describes as a delicious hot sandwich made with round bread filled with calf spleen and cheese. Beyond focaccia, you can indulge in their famous panelle—crispy chickpea-stuffed fried ravioli—and flavorful rice balls. Nestled in Carroll Gardens, Ferdinando’s not only serves up hearty meals but also a slice of New York's culinary heritage, making it an ideal spot for newcomers looking to savor genuine local flavors.

Photo: Karla & James Murray