Hop Kee

Founded in 1968 by Peter Lee's father, who immigrated from Hong Kong, is now run by the second generation and is a staple of traditional Cantonese cuisine. Located in a no-frills basement on Mott Street, Hop Kee is famous for its Crab with black bean sauce, pan-fried flounder, and spring chicken. It even caught the attention of Anthony Bourdain, who featured it as one of his favorite “under the radar” restaurants on his show. With large, steaming hot portions and a welcoming atmosphere, Hop Kee is the perfect place to celebrate special occasions like the Lunar New Year, or just to enjoy a delicious meal that feels like home. So, gather your friends and family, and dive into the vibrant flavors of this NYC Chinatown institution.

Photo: Karla & James Murray