John's of 12th Street

This historic gem, founded in 1908 by John Pucciatti, is the oldest Italian restaurant in the East Village and one of the oldest in the city. The restaurant retains much of its original charm, with imported Italian terrazzo, hand-laid Belgian tile floors, and stunning oil murals of Italy's City-States adorning the walls. Here, you can indulge in traditional red sauce Italian dishes, as well as a full vegan menu that mirrors the authentic Italian cuisine. From their famous veal meatballs and baked clams to homemade ravioli both classic and vegan options and delicious chef specials like Branzino, John’s of 12th Street offers a culinary experience that will make you feel right at home. And don’t forget to save room for their amazing homemade cheesecake – it’s the perfect way to cap off a romantic evening.

Photo: Karla & James Murray