Sylvia's

This soul food gem, founded by Sylvia Woods in 1962, has just been honored with the James Beard Foundation’s America’s Classics Award. What started as a small luncheonette has grown into a 270-seat restaurant and 150-seat banquet hall, still family-owned and operated by the Woods family. Known as the “Queen of Soul Food,” Sylvia’s has hosted everyone from movie stars and musical legends to U.S. presidents and countless locals. Here, you can savor classic Southern dishes like cornbread, collard greens, and fried chicken in a warm, homey atmosphere that embodies the heart of Harlem. Congratulations to Sylvia’s for their well-deserved recognition – it’s a must-visit for anyone seeking a genuine New York experience.

Photo: Karla & James Murray