Wo Hop

Established in 1938, this cozy, basement-level restaurant is steeped in history and charm, with its walls adorned in dollar bills and photos from loyal patrons. With only ten tables, it’s a place where you can truly feel the pulse of the city. The menu offers a nostalgic taste of classic Chinese-American dishes—think hearty chow mein and comforting wonton soup—that many locals grew up enjoying. While it used to be open 24 hours, now you can savor its offerings until 10 PM on weekends and 9 PM on weekdays. So grab some cash it’s cash-only! and dive into an authentic NYC experience that feels like stepping back in time!

Photo: Karla & James Murray